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Careers

At the Royal Hotel

4 Star Hotel

Careers

At the Royal Hotel

4 Star Hotel

Career


Award Winning Training at The Royal

Built in 1832, The Royal is the Island’s premier four-star hotel and shares the rare privilege of being one of only 30 establishments to be listed in every Michelin Guide since it was first published in 1911.  The Royal was also the first hotel on the Island to achieve Four Stars, AA rating and has held 2 AA Rosettes for excellent food for over 20 consecutive years.

"We are extremely proud of all our staff and apprentices" says William Bailey owner of The Royal. "The Royal has very high standards and has held two AA Rosettes for over 20 consecutive years- this is a very high pressured environment and our staff need to demonstrate talent and dedication to have a great career in the hotel industry." 

JOIN THE KITCHEN TEAM

Chef De Partie | Junior Sous Chef 
An exciting opportunity has risen at our award winning 2 rosette restaurant for a new Chef De Partie or Junior Sous Chef.

This is a hands on role and applicants must have the passion for cooking, hard working, flexible and passionate about the industry.

Previous experience is essential & you should be able to run a section in our award winning kitchen.

Competitive pay and live-in-accommodation available. 

Commis Chef

Full time chefs wanted to join our team, both experienced and junior trainees are invited to apply.

Passion, dedication and a desire to create great dishes are more important than qualifications.

We have a proven track record to develop a chefs skills and ability, we will expand your food knowledge and teach you a wide range of skills which will set you on your way in this industry.

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Competitive pay and live-in-accommodation available. 

If you are interested in these positions or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to stevenharris@royalhoteliow.co.uk or  call Steven Harris at 01983 852186.






Make an Enquiry

01983 852186