The opulent dining room, with its crystal chandeliers, high ceiling and ornate decor, makes a suitably grand backdrop to The Royal’s award-winning food. As one of only thirty venues to be listed in the famous Michelin Guide since its inception, we aim to give diners an exceptional culinary experience.
Dinner is served daily from 6.45pm - 8.45pm (open from 6.30pm March - October). Our dinner menu items are all individually priced, or you can upgrade to our 6 course Tasting Menu for just £50 per person.
If you would like a copy of our current menu, please do not hesitate to call us.
We know that the freshest seasonal ingredients result in the most flavoursome fare for our guests, and are proud to source locally-grown vegetables, award-winning cheeses, free-range meat, game, and seafood from the Island’s own farmers and fishermen.
Whether you are looking for an intimate supper for two in our elegant restaurant, or a group celebration in one of our private dining rooms, dinner at The Royal will always delight, surprise and satisfy.