The Royal's Set Lunch is served from Monday to Saturday from noon to 1.45pm, and can be enjoyed in our sun-dappled conservatory, the Bar or the elegant Brasserie. Choose from two course at £18.00 or three courses at £24.00 featuring delicious locally-sourced ingredients, such as roast fillet of hake, poached breast of guinea fowl, and goat’s cheese salad with caramelised pear chutney.
If you would like a copy of our current menu, please do not hesitate to call us.
For Sunday Lunch choose from two courses for £25 or three courses for £31. This menu stars some of our best-loved dishes, including Gallybagger cheese soufflé, crab & brown shrimp gratin, seafood risotto and roast sirloin of beef, with a mouth-watering selection of traditional British puddings.
"A cheese soufflé made from island Gallybagger cheese was so light that it evaporated on the tongue, and pearly white lemon sole caught that day had just the right level of bite. Miss no opportunity to eat soufflé here" - Olive Magazine
Following the latest government instruction, The Royal Hotel is temporarily closed.
We have been inundated with enquiries and have been working hard to systematically respond to guests with bookings closest to this date.
Bookings can be made for stays starting from the 19th June 2020 via our website ONLY.
For all urgent enquiries, please email [email protected].
Phone lines will not be monitored. Our staff are now in self-isolation and cannot be responding to any further phone-calls. We will endeavour to respond to your queries as soon as possible
We are truly sorry for this inconvenience and I hope you understand that we are doing our very best in these challenging circumstances.
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