"fantastic food and excellent service" - Coast magazine
"fantastic food and excellent service" - Coast magazine
We are now taking bookings for lunch everyday of the week.
Pre-booked Lunch is currently served:
Monday-Saturday - 12.00noon to 3.00pm.
Sunday - 12.30pm - 2.15pm.
Our Lunch menu features delicious locally-sourced ingredients.
Sample Lunch Menu (Monday-Saturday)
*Menu is subject to change
Our Sunday Lunch Menu stars some of our best-loved dishes, including Gallybagger cheese soufflé, Mules of the Day, Whole Roasted Seabream and roast sirloin of beef, with a mouth-watering selection of traditional British puddings.
"A cheese soufflé made from island Gallybagger cheese was so light that it evaporated on the tongue, and pearly white lemon sole caught that day had just the right level of bite. Miss no opportunity to eat soufflé here" - Olive Magazine
We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.
