"fantastic food and excellent service" - Coast magazine
"fantastic food and excellent service" - Coast magazine
We are now taking bookings for lunch everyday of the week.
Pre-booked Lunch is currently served:
Monday-Saturday - 12.00noon to 3.00pm.
Sunday - 12.30pm - 2.15pm.
Our Lunch menu features delicious locally-sourced ingredients.
Sample Lunch Menu (Monday-Saturday)
*Menu is subject to change
Our scrumptious Sunday lunch menu changes weekly but often includes delights such as Gallybagger Cheese Soufflé, Salmon Supreme and Roast Sirloin Beef with Yorkshire pudding to name a few. To finish we have delights such as our Chocolate Brownie or Sticky Toffee Pudding.
"A cheese soufflé made from island Gallybagger cheese was so light that it evaporated on the tongue, and pearly white lemon sole caught that day had just the right level of bite. Miss no opportunity to eat soufflé here" - Olive Magazine
Take advantage of Ventnor's sub-tropical micro climate and dine al fresco this summer in our beautiful restaurant garden, surrounded by our infamous pink geraniums. This beautiful setting has been rejuvenated in 2022 with new, comfortable wicker furniture and parasols to provide shade for those extra sunny days. It perfectly compliments our new al fresco menu to tantalise the tastebuds across the summer.
We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.
