"fantastic food and excellent service" - Coast magazine
"fantastic food and excellent service" - Coast magazine
We are now taking bookings for lunch everyday of the week.
Pre-booked Lunch is currently served from 12.30pm to 2.00pm.
Our Lunch menu features delicious locally-sourced ingredients.
Festive Lunch Menu Available 1st - 22nd December
*Menu is subject to change
Dine with us Monday-Thursday in December and receive 15% off*. Please use promo code DECEMBER15 in the comments box if you are booking online, or over the phone when you make your booking.
*The discount applies to lunch food items only. Not applicable to drinks or other food menu’s. This offer is not able to be used in conjunction with any other offers or discount codes.
Our Sunday Lunch Menu stars some of our best-loved dishes, including Gallybagger cheese soufflé, Mules of the Day, Whole Roasted Seabream and roast sirloin of beef, with a mouth-watering selection of traditional British puddings.
"A cheese soufflé made from island Gallybagger cheese was so light that it evaporated on the tongue, and pearly white lemon sole caught that day had just the right level of bite. Miss no opportunity to eat soufflé here" - Olive Magazine
We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.
