The Royal's Set Lunch is served from Monday to Saturday from noon to 1.45pm, and can be enjoyed in our sun-dappled conservatory, the Bar or the elegant Brasserie. Choose from two course at £18.00 or three courses at £24.00 featuring delicious locally-sourced ingredients, such as roast fillet of hake, poached breast of guinea fowl, and goat’s cheese salad with caramelised pear chutney.
If you would like a copy of our current menu, please do not hesitate to call us.
For Sunday Lunch choose from two courses for £25 or three courses for £31. This menu stars some of our best-loved dishes, including Gallybagger cheese soufflé, crab & brown shrimp gratin, seafood risotto and roast sirloin of beef, with a mouth-watering selection of traditional British puddings.
"A cheese soufflé made from island Gallybagger cheese was so light that it evaporated on the tongue, and pearly white lemon sole caught that day had just the right level of bite. Miss no opportunity to eat soufflé here" - Olive Magazine