We are now taking bookings for outdoor and indoor dining.
Pre-booked Lunch is currently served on Saturday's and Sunday's in our elegant restaurant from 12.30pm to 2.15pm. If the weather is favourable, we can allocate dining spaces outside. If outdoor dining is your preference, please request this upon booking.
Our Lunch menu features delicious locally-sourced ingredients.
Our Sunday Lunch Menu stars some of our best-loved dishes, including Gallybagger cheese soufflé, Mules of the Day, Whole Roasted Seabream and roast sirloin of beef, with a mouth-watering selection of traditional British puddings.
"A cheese soufflé made from island Gallybagger cheese was so light that it evaporated on the tongue, and pearly white lemon sole caught that day had just the right level of bite. Miss no opportunity to eat soufflé here" - Olive Magazine
We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.