Pre-booked Lunch is served daily in our elegant restaurant from 12.30pm to 2pm. If the weather is favorable, we can allocate dining spaces outside. If outdoor dining is your preference, please request this upon booking.
Our Lunch menu features delicious locally-sourced ingredients, such as Steamed Mussels, Whole Roasted Seabass, Goat’s Cheese salad, and of course, our Royal Favorites such as the Gallybagger cheese soufflé.
If you would like a copy of our current menu, please do not hesitate to call us.
Our Sunday Lunch Menu stars some of our best-loved dishes, including Gallybagger cheese soufflé, crab & brown shrimp gratin, seafood risotto and roast sirloin of beef, with a mouth-watering selection of traditional British puddings.
"A cheese soufflé made from island Gallybagger cheese was so light that it evaporated on the tongue, and pearly white lemon sole caught that day had just the right level of bite. Miss no opportunity to eat soufflé here" - Olive Magazine