At the Royal Hotel
At the Royal Hotel
Award Winning Training at The Royal
Built in 1832, The Royal is the Island’s premier four-star hotel and shares the rare privilege of being one of only 30 establishments to be listed in every Michelin Guide since it was first published in 1911. The Royal was also the first hotel on the Island to achieve Four Stars, AA rating and has held 2 AA Rosettes for excellent food for over 20 consecutive years.
"We are extremely proud of all our staff and apprentices" says William Bailey owner of The Royal. "The Royal has very high standards and has held two AA Rosettes for over 20 consecutive years- this is a very high pressured environment and our staff need to demonstrate talent and dedication to have a great career in the hotel industry."
JOIN THE TEAM
BAR AND RESTAURANT TEAM MEMBERS
We have seasonal part time positions available in our award-winning food and beverage departments.
The Royal Hotel Ventnor is the leading hotel on the Isle of Wight and we are looking for new members to complement and expand our existing team. Customer service is something we are very proud of at The Royal, having previously won the Chamber of Commerce award for Excellence in Customer Service in recent years.
We’re looking for candidates who’ll be enthusiastic, be able to work as part of a team, demonstrate a flair for delivering a fantastic customer experience, a desire to learn new skills as well as a passion for food and beverage.
In return, we can offer you the chance to gain new skills and receive training in various areas of the business so that you’ll be able to cover all areas of food and beverage including weddings and special events.
Rate of pay: Competitive rates + tips
Benefits include:
Working hours will be predominantly during the peak season (May-September), including weekends and bank holidays however employment is available 12 months of the year including the festive season with variable hours available during the winter months. Shift patterns vary as we can serve up to 300 covers a day in the peak months over breakfast, lunch, afternoon and dinner.
Prior experience of working in the hospitality sector is preferable, but not essential. It is crucial to be smart, well-groomed with a positive attitude. We take service very seriously - in fact we believe it is an art form.
If you have a passion for great service, good food and being part of an award-winning team, then we would love to hear from you. Please apply below or email your CV to [email protected] or post to Paul Taylor, The Royal Hotel, Belgrave Road, Ventnor, Isle of Wight, PO38 1JJ
HOUSEKEEPER
We have seasonal part time positions in our housekeeping department.
The Royal Hotel Ventnor is the leading hotel on the Isle of Wight and we are looking for two new members to complement and expand our long standing housekeeping team. Exemplary cleanliness is something we strive for at The Royal so we are looking for candidates who are hard working, show pride in their work, will work well as part of a team and independently, and have a desire to provide fantastic customer service.
Rate of pay: Competitive rates + tips
Benefits include:
Duties include the cleaning and preparation of rooms for guest’s arrival and during their stay. Working hours will be predominantly during the peak season (May-September), including weekends and bank holidays however employment is available 12 months of the year including the festive season with variable hours available during the winter months. Shifts are daytime only and can vary between 4-7 hours per day.
Prior experience of working in a cleaning role is preferable, but not essential. It is crucial to be smart, well-groomed with a positive attitude.
If you have a passion for cleanliness, customer service and being part of an award-winning team, then we would love to hear from you. Please apply below or email your CV to [email protected] or post to Sadie Cole, The Royal Hotel, Belgrave Road, Ventnor, Isle of Wight, PO38 1JJ
BREAKFAST CHEF
The Royal Hotel Ventnor is the leading hotel on the Isle of Wight and we are looking for a Breakfast Chef to expand our talented Kitchen brigade. The Royal has produced 2 AA rosette food for almost 25 consecutive years and breakfast is an important part of the Royal dining experience for all resident guests. Are you a morning person, dedicated, enthusiastic, punctual and want to help us provide our guests with the most important meal of the day?
We’re looking for candidates who have at least 2 years chef experience, will be able to work independently, as well as part of a team, demonstrate a flair for delivering a very high standard of food and have a desire to learn new skills.
Hours of work: 6.00am - 2.00pm, 5 days a week to include weekends.
Rate of pay: £9.00 per hour + holiday pay + tips
Benefits include:
If you have a passion for great food and being part of an award-winning team, then we would love to hear from you. Please apply below or email your CV to [email protected] or post to Ben Chamberlain, The Royal Hotel, Belgrave Road, Ventnor, Isle of Wight, PO38 1JJ
CHEF DE PARTIES
Your chance to become part of Team Royal
The Royal Hotel Ventnor is the leading Premier four-star hotel on the Isle of Wight and we are looking for Chef de Parties to join our growing family of great chefs.
If you would like to join an enthusiastic team, working with fine food at two AA rosette standard, then we would love to hear from you. This is your chance to work with a highly motivated and experienced team who are continually moving forwards to reach the next level. The Royal creates exceptional dining experiences using the best ingredients locally or from afar to match our ever-growing high standards.
We’re looking for candidates who have at least two years chef experience, will be able to work independently, as well as part of a team, demonstrate a flair for delivering a very high standard of food and have a desire to learn new skills.
Our Head Chef will create a personalised progression plan, involve you in menu creation and you will have the chance to visit our suppliers to learn more about the ingredients we work with.
Rate of pay: Competitive rates of pay + tips
Benefits include:
If you have a passion for great food and being part of an award-winning team, then we would love to hear from you. Please apply below or email your CV to [email protected] or post to Ben Chamberlain, The Royal Hotel, Belgrave Road, Ventnor, Isle of Wight, PO38 1JJ
JUNIOR SOUS CHEF
Experienced Junior Sous Chef
The Royal Hotel is looking for a Junior Sous Chef to join our growing family of great chefs. If you would like to join an enthusiastic team in a premium hotel working with fine food at two AA rosette standard continually pushing for the next level, then you could be just what we are looking for!
We are looking for someone with at least 4 years’ experience working in a structured kitchen environment, in different kitchen teams with the emphasis on experience cooking to a two AA rosette level.
Duties include but are not limited to:
In return, you can be proud to work for The Isle of Wight’s premier hotel and enjoy benefits including:
Salary: £27,000-£32,000.00 /year (subject to experience)
If you have a passion for excellent food and feel you have the experience to play a leading role in our award-winning team, then we would love to hear from you. Please apply below or email your CV to [email protected] or post to Ben Chamberlain, The Royal Hotel, Belgrave Road, Ventnor, Isle of Wight, PO38 1JJ
We are currently taking bookings from the 17th May 2021, in line with the current Government Roadmap.
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