On the coast of a small island famous for its food, the Isle of Wight’s Royal Hotel restaurant constantly changes its menu to reflect the diversity of food on its doorstep. This hearty, seasonal and utterly delicious fare ranges from rich, creamy cheese to a rainbow of seafood, straight from the island’s clear waters.
We're very fortune to have some great friends on the island, who supply exceptionally high standards of local produce... here are just a few...
