At The Royal, we are thrilled to unveil our latest dinner menu, designed to showcase the finest seasonal ingredients and culinary creativity. Our Head Chef Jacob Gough and his team of talented chefs have crafted an exquisite selection of dishes that reflect the essence of autumn, offering comforting, rich flavors with a modern twist.
Begin your dining experience with a variety of mouthwatering starters. For those who enjoy a taste of local flavour, the Gallybagger Soufflé is a must-try, paired with spiced butternut and crunchy salted pumpkin seeds. If you’re looking for something with a little more zing, the Curried Risotto features smoked haddock, a perfectly crispy egg, and a sweet-salty sultana puree, brought together by a garnish of parsley cress.
For a touch of sophistication, indulge in the Smoked Duck, served with a delicate celeriac remoulade and Pain d’épices, and elevated by a cranberry and honey dressing with a hint of ginger. Vegetarians will love the Roasted Roots, beautifully complemented by Thai emulsion, chilli maple, pickled blackberry, and the crunch of peanuts. For something heartwarming, the Parsnip Soup offers a velvety texture with pear dressing and oat and chai seed bites.
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Our main courses celebrate the best of local and seasonal produce. The Brined Isle of Wight Fillet is a standout, with its succulent meat served alongside celeriac fondant, sautéed shiitake mushrooms, aioli, and a bold sour cherry sauce. Seafood lovers will delight in Today’s Fish, a fresh daily catch paired with crushed new potatoes, creamy leeks, and a saffron tapioca cracker.
For a rich, indulgent option, try the Confit Duck Leg with its creamy "liquid gold" potato, salt-baked beetroot, hazelnut, and plum jus. Meanwhile, the Pork Tenderloin is accompanied by nutmeg-scented Pomme Anna, spinach, red cabbage, and a mustard and shallot sauce for a comforting autumn dish. Vegetarians are not left out with the vibrant Roasted Pumpkin, served with chestnut gnocchi, shiitake mushrooms, and compressed grapes.
On The Side
Complement your meal with a selection of sides:
End your meal with one of our decadent desserts. The Coffee Panna Cotta features torched meringue, hazelnuts, and candied citrus peel, while the Blackcurrant Tart is served with white chocolate, vanilla, and crunchy honeycomb for a balance of sweet and tangy. For something truly special, indulge in the Banana Soufflé, complemented by salted butterscotch, mango, and a shortbread crumble.
For chocolate lovers, the Dark Chocolate Delice combines rich dark chocolate with honey, pear, and a delicate tuile. Finally, for those who prefer a savoury end to their meal, our IOW Cheese Board offers a selection of soft white, Gallybagger, and blue cheeses, served with fruit, crackers, and condiments.
Whether you’re a returning guest or visiting for the first time, we invite you to indulge in this exceptional dining experience. Book your table today and discover the delicious offerings that await you at The Royal.
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We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.
