Let's explore some of the delightful options waiting for you at The Royal this Spring

The Freshest Spring Menu From Geranium

See All Menus


Exciting Beginnings

  • Gallybagger Souffle: Experience the light and airy texture of our 'Royal Classic' the Gallybagger Souffle, infused with wild garlic and aromatic spring herbs.

  • Sardines: Dive into the savory goodness of fresh sardines served with a rich Isle of Wight tomato ragu and toasted focaccia.

  • Pork Cheeks: Indulge in the melt-in-your-mouth tenderness of pork cheeks accompanied by a flavourful blend of black sesame, pickled carrots, and a zesty ginger gel.

  • Celeriac Soup: Warm your soul with a comforting bowl of creamy celeriac soup enhanced with sweet apple compote and smoky ham hock.

  • Crab Ramekin: Treat your taste buds to the delicate sweetness of crab served in a ramekin alongside crusty sourdough and a crisp radish salad with a hint of mustard mayo.

  • Tempura Tofu: Delight in the crispy perfection of tempura-battered tofu drizzled with a sesame chili dressing and topped with a fragrant herb emulsion.

Main Course

Delectable Entrees

  • Confit Duck Leg: Revel in the succulent tenderness of duck confit paired with spiced chickpeas, creamy garlic and lime hummus, and a tantalizing rose dressing.

  • Today’s Fish: Enjoy the catch of the day, perfectly complemented by a confit new potato, tender asparagus, and a refreshing sea buckthorn gel with accents of sea aster.

  • 8oz Ribeye: Sink your teeth into a juicy ribeye steak accompanied by confit Isle of Wight tomatoes, truffled mille fries, pan-fried wild mushrooms, and a luscious Café de Paris butter.

  • Pork Chop: Indulge in a hearty pork chop adorned with earthy morels, crisp spring onions, and a tangy rhubarb mustard, all crowned with a delicate pork puff and mustard cress.

  • Seabass: Savour the delicate flavours of seabass paired with yuzu-infused gnocchi, a vibrant pea and wasabi purée, and charred sugar snaps with a garnish of fresh pea shoots.

  • Pan Seared Chicken Breast: Enjoy tender chicken breast served alongside fluffy Comte and Marmite muffins, accompanied by a vibrant purple sprouting broccoli and spring herb salad.


Perfect Accompanyment

Enhance your meal with our tempting selection of sides, including wild garlic buttered greens, truffle and chive parmesan fries, garlic and thyme confit potatoes, a crisp radish salad with rose and chili dressing, and warm focaccia served with Oil of Wight.

Sweet Plates

Irresistible Endings

Indulge your sweet tooth with our decadent dessert offerings, such as the creamy banana brulee with crunchy walnuts and tropical mango, the delicate strawberry mille feuille with luscious set custard and refreshing strawberry sorbet, or the comforting rhubarb souffle served with a crisp rose cracker, ginger crumb, and creamy vanilla ice cream. For those craving something rich and indulgent, our caramel delice with dark chocolate, aromatic coffee, and crunchy honeycomb is sure to satisfy. And don't forget to sample our selection of Isle of Wight cheeses, served with fruit, Miller’s crackers, and condiments, or treat yourself to a refreshing scoop of ice cream or sorbet with crunchy honeycomb.

Dinner Menu

Vegan / Vegetarian Menu

Book Online

We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.

Book a Room Book Lunch / Dinner Book Afternoon Tea