Sensational Dining at The Royal

Our NEW Spring Menu has sprung!

Curated by our Head Chef, Matt Egan, our Spring Menu features a vibrant array of dishes, which are absolutely packed with mouth-watering flavours and featuring the finest locally sourced ingredients, of course!

View our new Spring Menu HERE

Book Online

We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.

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