The Royal Hotel in Ventnor has once again been recognised among the very best places to dine in the region, reaffirming its reputation for exceptional hospitality, fine food and elegant accommodation on the Isle of Wight.
At the Beautiful South Tourism Awards, held on 9th December at The Grand Hotel in Brighton, The Royal secured its place in the top three restaurants in the South of England for the fourth year in a row, standing out amid strong competition from across the region.
The hotel has proudly long-held 2 AA Rosette award for culinary excellence, which it has maintained for over 30 years. The Royal’s dining offering continues to evolve, with a more relaxed Lunch menu and seasonal Dinner, Sunday Lunch and Afternoon Tea menus that shine a spotlight on the very best Isle of Wight produce.
Owner Mohamed Bathich commented:
“We are proud to have won in The Beautiful South’s Restaurant of the Year category for a fourth year in a row. The dedication and skill of The Royal’s kitchen team, led by Head Chef Jacob Gough, as well as our restaurant service team, continue to create highly memorable dining experiences daily for all of our guests. We are delighted that The Royal Hotel continues to represent the Isle of Wight as a destination for food lovers at such prestigious awards.”
Photographed: Head Chef Jacob Gough (middle left) & Senior Operations Manager Antony Baxter (middle right)
We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.
