To celebrate the launch of our Spring menus, Jacob Gough invites you to join us for our seasonal seven-course tasting experience on Friday 3rd April.
Throughout the evening, you will enjoy a journey through the menu.
We are experiencing an unprecedented demand for bookings at the current time.
When booking rooms online, please be advised that if our Dinner, Bed and Breakfast or Ferry Inclusive Packages are not available, our restaurant is fully booked for your chosen dates.
