"Stayed for the Gastronomic Weekend and enjoyed every bit of it." Mr and Mrs David W, Spring 2017

gastronomic tour

gastronomic dine and stay

Remember to ask us about our Kitchen Taster experience when you book!

£130 per person, 3-4 November includes:

3 November

  • Gin and Tonic Taster Experience with Wight Distillery 
  • 3 course gourmet dinner 

4 November

  • Chef masterclass demonstration with Living Larder
  • Lunch and introductory tour at The Garlic Farm 
  • Professional wine tasting techniques at Adgestone vineyard
  • Full English breakfast 

Beginning on the Friday evening, enjoy a Gin and Tonic tasting, hosted by the Isle of Wight Distillery, who use hand-picked samphire, with an infusion of carefully selected botanicals,  to give their Mermaid’s Gin a local twist. A three-course gourmet dinner at our award-winning restaurant follows.

After breakfast on Saturday morning, local farmers from Living Larder will tell you about some of the diverse produce they grow at nearby Apse Heath, before you enjoy a chef’s masterclass. Then it’s off to The Garlic Farm for lunch and a tour of their beautiful estate.

From garlic bulbs to beer, a visit to Adgestone Vineyard is next on your itinerary, to learn all about the range of wine and learn professional wine tasting techniques . 

4 November Day tour is available upon request at £65 per person. 

Please call to book on 01983 852186 or email us [email protected] quoting GASTRO.

Offer is subject to availability. Price is based on 2 adults sharing a classic double room, supplements will apply for garden view, deluxe, premier and family rooms.