£60 per person per night | Friday 23 and Saturday 24 February 2018
This event brings the Royal's finest local seasonal food together with the fine selection of wines from Eurovines. For anyone interested in gourmet food and high quality wine, this is not to be missed.
Friday Evening – February 23: Across the regions from Galicia to Andalucia
Tim Flint from Eurovines will present wines from the enchanting wine regions in Spain. Robust reds or crisp whites, sparkling cavas or luxe sherries – you’ll find plenty to choose from along with food parings, and tasting notes.
Saturday Evening – February 24: Journey from the Alps to Venice
Exquisite cuisine with matched wines from delicious wines with forward fruit, an elegant texture and crisp, dry finishes to deliciously rich and deep red wine from some of Italy's finest wine regions.
Start time is 7.00 for 7:30pm on both evenings. Enjoy a five course menu with four glasses of handpicked wine to complement each dish perfectly together with 8-10 guests on a sociable round table.
"This place is impeccable. The service is next to nothing. The second you walk in it feels very special. Food was outstanding, service was excellent and the atmosphere was incredible...." TripAdvisor Review
Prices: Dinner on Friday and Saturday nights at £60.00 per person per night (includes wines). Dine and Stay on Friday and Saturday nights at £110.00 per person per night. Dine and stay offer is based on 2 persons sharing a classic double/twin room, gourmet wine tasting experience and full English Breakfast.
How to book
Contact our friendly reservation team for availability and we will reserve a date that suits.